Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research. Lamberts® supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ vitamin E products. Lamberts® Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. This vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Daily Intake: 1 to 2 capsules
Natural Form Vitamin E 250iu
A soft capsule Each capsule delivers: Vitamin E (in the natural d-alpha form) 168mg (250iu) Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Sunflower Seed Oil. Disintegration Time Less than 30 minutes. Suitable for vegetarians.
1 to 2 capsules daily.
Allergen Advice The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.Cautions None known at the recommended usage. Storage instructions To be stored in a cool, dry place and protected from light.Legal category Food supplement.