Lamberts® L-Glutamine capsules are a convenient and easy way to supplement the diet with this fascinating amino acid. Lamberts® capsules are made in the UK to pharmaceutical GMP standards and are suitable for vegetarians. If you require high daily doses of L-Glutamine then you should look at Lamberts powdered L-Glutamine which is much cheaper per gram, has a very mild savoury taste and can be sprinkled on food or mixed in to drinks. Glutamine is the most abundant naturally occurring non-essential amino acid in the body and it can be derived from glutamic acid, another member of the amino acid family. Both glutamine and glutamic acid can be found in protein-rich foods such as red meat, nuts and fish. Different tissues in the body have different requirements for L-Glutamine and the most eager consumers of glutamine are the cells of intestines, whilst muscles are known to be high producers of L-Glutamine.Daily Intake: 1 to 6 capsules
A cream powder in a clear hard shell capsule. Each capsule delivers: L-Glutamine 500mg Encapsulated With Capsule shell (Hydroxypropyl Methylcellulose), Cellulose, Magnesium Stearate, Silicon Dioxide. Disintegration Time Less than 30 minutes. Suitable for vegetarians.
1 to 6 capsules daily. It is preferable to take amino acids with fruit juice or water, rather than milk. An amino acid is best taken ?hour before any meal or at bedtime.
Allergen Advice The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. Cautions This product is not recommended for children, pregnant or lactating women. Storage instructions To be stored in a cool, dry place and protected from light Legal category Food supplement.